When I make this, it makes the house smell so good. It’s always a favorite.

Bacon-wrapped stuffed chicken breasts are a delightful twist on a classic dish, combining the rich, smoky flavors of bacon with the tender, juicy goodness of chicken. This recipe brings back fond memories of my grandmother preparing hearty meals for our family gatherings on the farm. The stuffing adds a layer of comfort and nostalgia, reminiscent of the Sunday dinners we cherished. It’s a dish that marries simplicity with a touch of elegance, perfect for both special occasions and everyday dinners.

This dish pairs beautifully with creamy mashed potatoes and steamed green beans, balancing flavors and textures on your plate. A fresh garden salad with a light vinaigrette adds a crisp contrast to the richness of the chicken. For a touch of sweetness, consider serving with homemade applesauce or a slice of cornbread.

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper.
3. Slice each chicken breast horizontally to create a pocket for the stuffing.
4. Spoon the cheese mixture into each chicken breast pocket, spreading it evenly.
5. Wrap each stuffed chicken breast with two slices of bacon, securing with toothpicks if necessary.
6. Heat olive oil in a large oven-safe skillet over medium-high heat.
7. Sear the bacon-wrapped chicken breasts for about 3-4 minutes on each side until the bacon is crispy.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the juices run clear.
9. Remove from the oven and let rest for a few minutes before serving.

Enjoy this comforting and elegant dish, perfect for making any meal special!