When I make them the whole family goes crazy and competes to see who eats the most
In the realm of culinary creativity, there are few boundaries, and one delightful example of this is the savory potato pizza. Combining the beloved flavors of pizza with the earthy goodness of potatoes, this recipe offers a unique twist on a classic dish. Whether you’re a pizza enthusiast looking to expand your palate or simply seeking a delicious meal to share with friends and family, this savory potato pizza is sure to impress.
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Ingredients:
For the Crust
| Ingredient | Quantity |
|---|---|
| Oat flour | 75 grams |
| Extra virgin olive oil | 10 milliliters |
| Egg | 1 |
| Salt | 1 teaspoon |
| Black pepper | 0.5 teaspoon |
| Mint powder | 0.5 teaspoon |
For the Toppings
| Ingredient | Quantity |
|---|---|
| Tomato | 1, sliced |
| Onion | 1, diced |
| Shredded cheese (light Galbanino) | 80 grams |
| Green onions | 1 bundle, sliced |
| Red pepper flakes | To taste |
Instructions:
- Prepare the Crust:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the Ingredients: In a mixing bowl, combine the oat flour, extra virgin olive oil, egg, salt, black pepper, and mint powder. Mix until a smooth dough forms.
- Roll Out the Dough: Place the dough onto the prepared baking sheet and use your hands to gently press it into a round shape, about 1/4 inch thick. Alternatively, use a rolling pin to flatten the dough evenly. – Par-Bake the Crust: Bake the crust in the preheated oven for 10-12 minutes, or until it begins to set and lightly golden around the edges. Remove from the oven and set aside.
- Prepare the Toppings:
- Layer the Ingredients: Arrange the sliced tomatoes, diced onions, shredded cheese, and sliced green onions evenly over the par-baked crust. Feel free to adjust the toppings according to your preference.
- Season to Taste: Sprinkle red pepper flakes over the toppings for an extra kick of heat. Adjust the amount based on your spice preference.
- Finish and Bake:
- Bake the Pizza: Return the assembled pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Serve and Enjoy: Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy your savory Potato Pizza straight from the oven!
