When I make chicken like this, there are no leftovers, and everyone keeps asking me for the recipe
These crispy on the outside, tender on the inside chicken fritters are packed with flavor. Perfect as a main course or a delicious appetizer.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken breasts, chopped into cubes | 2 |
| Eggs | 3 |
| Salt | 1 teaspoon |
| Sweet paprika | 1 teaspoon |
| Black pepper | 1 pinch |
| Mayonnaise | 2 tablespoons |
| Mozzarella cheese, grated | 100 grams |
| Chives | To taste |
| Garlic powder | 1 teaspoon |
| Vegetable oil | 1 drizzle |
Instructions:
- Prepare the chicken mixture: Combine chopped chicken, eggs, salt, paprika, pepper, mayonnaise, mozzarella cheese, chives, and garlic powder in a bowl. Mix until well combined.
- Cook the fritters: Heat vegetable oil in a skillet over medium-low heat. Shape chicken mixture into fritters and cook until golden brown on both sides.
- Serve: Drain fritters on paper towels and serve hot.
Enjoy!
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