When everyone took a bite of this casserole, they couldn’t stop eating it

Welcome to the world of comfort food classics with a twist! Polish Pasta Casserole is a hearty and satisfying dish that brings together the rich flavors of smoked sausage, tangy sauerkraut, and creamy Swiss cheese. Whether you’re hosting a family dinner or craving a cozy night in, this casserole is sure to hit the spot. In this article, we’ll dive into the step-by-step process of creating this mouthwatering masterpiece, exploring each layer of flavor along the way.

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Ingredients:

Ingredient Quantity
Smoked Polish Sausage 1.5 lbs
Pasta of Choice 4 cups
Butter 2 tablespoons
Flour 2 tablespoons
Milk 2.5 cups
Sour Cream 1 cup
Dijon Mustard 2 tablespoons
Garlic Powder 1 teaspoon
Sauerkraut 1 jar (16 ounces)
Swiss Cheese 3 cups, grated
Salt and Pepper To taste

Instructions:

  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil.
    • Add 4 cups of pasta of your choice (such as fusilli, penne, or rotini) to the boiling water.
    • Cook the pasta according to the package instructions until it is al dente (firm to the bite).
    • Once cooked, drain the pasta and set it aside.
  2. Prepare the Sauce:
    • In a large saucepan, melt 2 tablespoons of butter over medium heat.
    • Stir in 2 tablespoons of flour and cook for 1-2 minutes until lightly golden.
    • Gradually whisk in 2.5 cups of milk, stirring constantly until the sauce thickens.
    • Remove the saucepan from the heat and stir in 1 cup of sour cream, 2 tablespoons of Dijon mustard, and 1 teaspoon of garlic powder until well combined.
  3. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  4. Assemble the Casserole:
    • In a 9×13-inch baking dish, layer half of the cooked pasta on the bottom.
    • Add a layer of sauerkraut, followed by a layer of sliced Polish sausage or kielbasa.
    • Sprinkle half of the grated Swiss cheese (about 1.5 cups) over the sausage layer.
    • Pour half of the prepared sauce evenly over the layers.
  5. Repeat the Layers:
    • Repeat the layers with the remaining ingredients: pasta, sauerkraut, sausage, cheese, and sauce.
  6. Bake the Casserole:
    • Place the assembled casserole in the preheated oven.
    • Bake for approximately 30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
  7. Serve and Enjoy:
    • Once baked, remove the casserole from the oven and let it cool for a few minutes.
    • Serve the Polish Pasta Casserole hot, and enjoy the delicious flavors!

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