Ground beef is a versatile and cost-effective ingredient that can be used in a myriad of dishes. While spaghetti with meat sauce is a popular choice, there are many other creative and delicious meals that can be made with 1 lb of ground beef to feed six people. This article explores various recipes, ensuring you have a variety of options to choose from, whether you prefer casseroles, comfort food, or hearty stews.
1. Taco Casserole
Ingredients
Ingredient |
Quantity |
Ground beef |
1 lb |
Tortilla chips |
4 cups |
Black beans |
1 can (15 oz) |
Corn |
1 cup |
Salsa |
2 cups |
Shredded cheese |
2 cups |
Taco seasoning |
1 packet |
Sour cream |
1 cup |
Green onions |
1/2 cup, chopped |
Jalapenos (optional) |
To taste |
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat.
- Add taco seasoning to the beef, following the packet instructions.
- Layer the ingredients in a baking dish: start with a layer of crushed tortilla chips, followed by the seasoned ground beef, black beans, corn, salsa, and half of the cheese.
- Repeat the layers and top with the remaining cheese.
- Bake in the preheated oven for 20 minutes, until the cheese is melted and bubbly.
- Serve with sour cream, chopped green onions, and jalapenos if desired.
2. Hamburger Gravy on Toast
Ingredients
Ingredient |
Quantity |
Ground beef |
1 lb |
Onion |
1, chopped |
Flour |
1/4 cup |
Beef broth |
2 cups |
Worcestershire sauce |
1 tbsp |
Salt and pepper |
To taste |
Bread slices |
12 slices |
Instructions
- Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and the onion is tender.
- Sprinkle flour over the beef mixture and stir until well combined.
- Gradually add beef broth, stirring constantly until the mixture thickens.
- Add Worcestershire sauce, salt, and pepper to taste.
- Toast the bread slices.
- Serve the gravy over the toasted bread slices.
3. Chili
Ingredients
Ingredient |
Quantity |
Ground beef |
1 lb |
Onion |
1, chopped |
Garlic |
2 cloves, minced |
Kidney beans |
1 can (15 oz) |
Tomato sauce |
1 can (15 oz) |
Diced tomatoes |
1 can (15 oz) |
Chili powder |
2 tbsp |
Cumin |
1 tbsp |
Salt and pepper |
To taste |
Instructions
- Cook the ground beef in a large pot over medium heat until browned. Drain any excess fat.
- Add the chopped onion and garlic to the pot and cook until tender.
- Stir in kidney beans, tomato sauce, diced tomatoes, chili powder, cumin, salt, and pepper.
- Simmer for 30 minutes, stirring occasionally.
- Serve hot, garnished with cheese, sour cream, and chopped green onions if desired.
4. Taco Pasta
Ingredients
Ingredient |
Quantity |
Ground beef |
1 lb |
Onion |
1, chopped |
Garlic |
2 cloves, minced |
Taco seasoning |
1 packet |
Rotini pasta |
12 oz |
Tomato sauce |
2 cups |
Shredded cheese |
2 cups |
Sour cream |
1 cup |
Green onions |
1/2 cup, chopped |
Instructions
- Cook the rotini pasta according to package instructions. Drain and set aside.
- Brown the ground beef in a large skillet over medium heat. Add the onion and garlic and cook until tender.
- Stir in taco seasoning and tomato sauce. Simmer for 10 minutes.
- Add cooked pasta to the skillet and mix well.
- Stir in shredded cheese and sour cream until melted and creamy.
- Garnish with chopped green onions and serve.
5. Shepherd’s Pie
Ingredients
Ingredient |
Quantity |
Ground beef |
1 lb |
Onion |
1, chopped |
Carrots |
1 cup, diced |
Peas |
1 cup |
Corn |
1 cup |
Beef broth |
1 cup |
Tomato paste |
2 tbsp |
Worcestershire sauce |
1 tbsp |
Mashed potatoes |
4 cups |
Shredded cheese |
1 cup |
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the ground beef in a skillet over medium heat until browned. Add the onion, carrots, peas, and corn. Cook until tender.
- Stir in beef broth, tomato paste, and Worcestershire sauce. Simmer for 5 minutes.
- Transfer the beef mixture to a baking dish. Spread the mashed potatoes over the top and sprinkle with shredded cheese.
- Bake in the preheated oven for 20 minutes, until the cheese is melted and the top is golden brown.
- Serve hot.
6. Grandma’s 5-Ingredient Ground Beef Casserole
Ingredients
Ingredient |
Quantity |
Ground beef |
1 lb |
Egg noodles |
12 oz |
Tomato soup |
2 cans (10.75 oz each) |
Shredded cheese |
2 cups |
Sour cream |
1 cup |
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions. Drain and set aside.
- Brown the ground beef in a large skillet over medium heat. Drain any excess fat.
- Mix in tomato soup and sour cream. Stir until well combined.
- Add the cooked noodles to the mixture and stir until coated.
- Transfer to a baking dish and top with shredded cheese.
- Bake for 25-30 minutes, until the cheese is melted and bubbly.
- Serve hot.
7. Chili Cheese Dogs
Ingredients
Ingredient |
Quantity |
Ground beef |
1 lb |
Hot dogs |
6 |
Hot dog buns |
6 |
Onion |
1, chopped |
Garlic |
2 cloves, minced |
Chili powder |
2 tbsp |
Tomato sauce |
1 can (15 oz) |
Shredded cheese |
2 cups |
Instructions
- Cook the ground beef in a large pot over medium heat until browned. Add the onion and garlic and cook until tender.
- Stir in chili powder and tomato sauce. Simmer for 20 minutes.
- Grill or boil the hot dogs.
- Place hot dogs in buns and top with chili and shredded cheese.
- Serve immediately.