What can I make with 1 lb of ground beef to feed 6 people besides spaghetti?

Ground beef is a versatile and cost-effective ingredient that can be used in a myriad of dishes. While spaghetti with meat sauce is a popular choice, there are many other creative and delicious meals that can be made with 1 lb of ground beef to feed six people. This article explores various recipes, ensuring you have a variety of options to choose from, whether you prefer casseroles, comfort food, or hearty stews.

ADVERTISEMENT

1. Taco Casserole

ADVERTISEMENT

Ingredients

Ingredient Quantity
Ground beef 1 lb
Tortilla chips 4 cups
Black beans 1 can (15 oz)
Corn 1 cup
Salsa 2 cups
Shredded cheese 2 cups
Taco seasoning 1 packet
Sour cream 1 cup
Green onions 1/2 cup, chopped
Jalapenos (optional) To taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat.
  3. Add taco seasoning to the beef, following the packet instructions.
  4. Layer the ingredients in a baking dish: start with a layer of crushed tortilla chips, followed by the seasoned ground beef, black beans, corn, salsa, and half of the cheese.
  5. Repeat the layers and top with the remaining cheese.
  6. Bake in the preheated oven for 20 minutes, until the cheese is melted and bubbly.
  7. Serve with sour cream, chopped green onions, and jalapenos if desired.

2. Hamburger Gravy on Toast

ADVERTISEMENT

Ingredients

Ingredient Quantity
Ground beef 1 lb
Onion 1, chopped
Flour 1/4 cup
Beef broth 2 cups
Worcestershire sauce 1 tbsp
Salt and pepper To taste
Bread slices 12 slices

Instructions

  1. Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and the onion is tender.
  2. Sprinkle flour over the beef mixture and stir until well combined.
  3. Gradually add beef broth, stirring constantly until the mixture thickens.
  4. Add Worcestershire sauce, salt, and pepper to taste.
  5. Toast the bread slices.
  6. Serve the gravy over the toasted bread slices.

3. Chili

Ingredients

Ingredient Quantity
Ground beef 1 lb
Onion 1, chopped
Garlic 2 cloves, minced
Kidney beans 1 can (15 oz)
Tomato sauce 1 can (15 oz)
Diced tomatoes 1 can (15 oz)
Chili powder 2 tbsp
Cumin 1 tbsp
Salt and pepper To taste

Instructions

  1. Cook the ground beef in a large pot over medium heat until browned. Drain any excess fat.
  2. Add the chopped onion and garlic to the pot and cook until tender.
  3. Stir in kidney beans, tomato sauce, diced tomatoes, chili powder, cumin, salt, and pepper.
  4. Simmer for 30 minutes, stirring occasionally.
  5. Serve hot, garnished with cheese, sour cream, and chopped green onions if desired.

4. Taco Pasta

Ingredients

Ingredient Quantity
Ground beef 1 lb
Onion 1, chopped
Garlic 2 cloves, minced
Taco seasoning 1 packet
Rotini pasta 12 oz
Tomato sauce 2 cups
Shredded cheese 2 cups
Sour cream 1 cup
Green onions 1/2 cup, chopped

Instructions

  1. Cook the rotini pasta according to package instructions. Drain and set aside.
  2. Brown the ground beef in a large skillet over medium heat. Add the onion and garlic and cook until tender.
  3. Stir in taco seasoning and tomato sauce. Simmer for 10 minutes.
  4. Add cooked pasta to the skillet and mix well.
  5. Stir in shredded cheese and sour cream until melted and creamy.
  6. Garnish with chopped green onions and serve.

5. Shepherd’s Pie

Ingredients

Ingredient Quantity
Ground beef 1 lb
Onion 1, chopped
Carrots 1 cup, diced
Peas 1 cup
Corn 1 cup
Beef broth 1 cup
Tomato paste 2 tbsp
Worcestershire sauce 1 tbsp
Mashed potatoes 4 cups
Shredded cheese 1 cup

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cook the ground beef in a skillet over medium heat until browned. Add the onion, carrots, peas, and corn. Cook until tender.
  3. Stir in beef broth, tomato paste, and Worcestershire sauce. Simmer for 5 minutes.
  4. Transfer the beef mixture to a baking dish. Spread the mashed potatoes over the top and sprinkle with shredded cheese.
  5. Bake in the preheated oven for 20 minutes, until the cheese is melted and the top is golden brown.
  6. Serve hot.

6. Grandma’s 5-Ingredient Ground Beef Casserole

Ingredients

Ingredient Quantity
Ground beef 1 lb
Egg noodles 12 oz
Tomato soup 2 cans (10.75 oz each)
Shredded cheese 2 cups
Sour cream 1 cup

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the egg noodles according to package instructions. Drain and set aside.
  3. Brown the ground beef in a large skillet over medium heat. Drain any excess fat.
  4. Mix in tomato soup and sour cream. Stir until well combined.
  5. Add the cooked noodles to the mixture and stir until coated.
  6. Transfer to a baking dish and top with shredded cheese.
  7. Bake for 25-30 minutes, until the cheese is melted and bubbly.
  8. Serve hot.

7. Chili Cheese Dogs

Ingredients

Ingredient Quantity
Ground beef 1 lb
Hot dogs 6
Hot dog buns 6
Onion 1, chopped
Garlic 2 cloves, minced
Chili powder 2 tbsp
Tomato sauce 1 can (15 oz)
Shredded cheese 2 cups

Instructions

  1. Cook the ground beef in a large pot over medium heat until browned. Add the onion and garlic and cook until tender.
  2. Stir in chili powder and tomato sauce. Simmer for 20 minutes.
  3. Grill or boil the hot dogs.
  4. Place hot dogs in buns and top with chili and shredded cheese.
  5. Serve immediately.

Related Articles

Back to top button