We’re hooked! This will be the third time we’re making this dish this week
Indulge in the delightful fusion of creamy goodness and tangy lemon flavor with our no-bake cream cheese lemonade pie recipe. Perfect for hot summer days or any occasion, this easy-to-make dessert will surely impress your family and friends. In this article, we’ll explore the ingredients, step-by-step instructions, and some tips to elevate your pie-making experience.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Prepared graham cracker crust | 1 (9 inch) |
| Cream cheese, softened | 1 (8 ounce) package |
| Sweetened condensed milk | 1 (14 ounce) can |
| Frozen lemonade concentrate, thawed | 3/4 cup |
| Lemon zest | 1 teaspoon |
| Whipped topping | 1 cup |
Instructions:
Follow these simple steps to create your no-bake cream cheese lemonade pie:
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- Blend Cream Cheese: In a mixing bowl, blend the softened cream cheese until smooth using an electric mixer.
- Incorporate Condensed Milk: Gradually add the sweetened condensed milk and continue mixing until well incorporated.
- Add Lemonade Concentrate: Stir in the thawed lemonade concentrate and lemon zest until the mixture is smooth and uniform.
- Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is light and fluffy.
- Fill Crust: Pour the filling into the prepared graham cracker crust, smoothing out the top with a spatula.
- Refrigerate: Refrigerate the pie for at least 4 hours, or until it is firm and set.
- Garnish and Serve: Garnish with additional lemon zest or whipped topping before serving if desired.
