Wendy’s Chili – Save this recipe for a crisp fall day
Wendy’s Chili has been a beloved classic for years, known for its rich, hearty flavor and satisfying ingredients. If you’re looking to recreate this iconic chili at home, you’re in the right place. In this comprehensive guide, we’ll take you through the process, step by step, and share tips and insights to make your homemade Wendy’s Chili a flavorful masterpiece.
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Wendy’s Chili Ingredients:
Let’s start by listing the ingredients you’ll need:
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| Ingredient | Quantity |
|---|---|
| Fresh ground beef | 2 pounds |
| Tomato juice | 1 quart |
| Tomato purée | 1 (29-ounce) can |
| Red kidney beans, drained | 1 (15-ounce) can |
| Pinto beans, drained | 1 (15-ounce) can |
| Onion, chopped | 1 medium-large (about 1 1/2 cups) |
| Celery, diced | 1/2 cup |
| Green bell pepper, diced | 1/4 cup |
| Chili powder | 1/4 cup (adjust for heat) |
| Ground cumin | 1 teaspoon (adjust for flavor) |
| Garlic powder | 1 1/2 teaspoons |
| Salt | 1 teaspoon |
| Ground black pepper | 1/2 teaspoon |
| Dried oregano | 1/2 teaspoon |
| Sugar | 1/2 teaspoon |
| Cayenne pepper | 1/8 teaspoon |
Instructions:
Now that we have our ingredients ready, let’s dive into the cooking process:
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- In a large skillet, brown the ground beef. Ensure you drain off any excess fat.
- Transfer the browned beef and all the remaining ingredients into a 6-quart pot.
- Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes. This slow cooking allows the flavors to meld together perfectly.
- Alternatively, you can also prepare this chili in a slow cooker on low for 3 to 4 hours. It’s a convenient option if you have a busy schedule.
