WEIGHT WATCHERS PARMESAN MEATLOAF

Meatloaf is a classic comfort food that has been enjoyed by families for generations. It’s a versatile dish that can be customized with various ingredients to suit different tastes. One variation of meatloaf that stands out is the Parmesan meatloaf. This article will explore the deliciousness of Parmesan meatloaf and provide a step-by-step guide on how to make it.

Parmesan meatloaf is a delicious twist on the classic meatloaf recipe. It incorporates grated Parmesan cheese into the meat mixture, adding a rich and savory flavor to the dish. The cheese also helps to keep the meatloaf moist and tender during the cooking process.

To make Parmesan meatloaf, you will need the following ingredients:

Preparing the meatloaf mixture

To prepare the meatloaf mixture:

1. In a large mixing bowl, combine the ground beef, grated Parmesan cheese, breadcrumbs, chopped onion, minced garlic, eggs, milk, Worcestershire sauce, Dijon mustard, dried oregano, salt, and pepper.
2. Mix the ingredients together until well combined. It’s best to use your hands for this step to ensure everything is evenly distributed.

Shaping and baking the meatloaf

To shape and bake the Parmesan meatloaf:

1. Preheat your oven to 350°F (175°C).
2. Transfer the meatloaf mixture to a greased loaf pan, shaping it into a loaf shape.
3. Place the loaf pan in the preheated oven and bake for approximately 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
4. Remove the meatloaf from the oven and let it rest for a few minutes before slicing.

Adding a flavorful Parmesan crust

For an extra burst of flavor, you can add a Parmesan crust to the meatloaf:

1. Mix together ½ cup of grated Parmesan cheese and ¼ cup of breadcrumbs.
2. Sprinkle the mixture over the top of the meatloaf during the last 10 minutes of baking.
3. Return the meatloaf to the oven and bake until the crust is golden and crispy.

Serving suggestions for Parmesan meatloaf

Parmesan meatloaf pairs well with a variety of sides and accompaniments. Here are a few serving suggestions:

• Serve slices of Parmesan meatloaf with roasted vegetables and mashed potatoes.
• Top the meatloaf with marinara sauce and serve it with spaghetti or your favorite pasta.
• Use leftover meatloaf slices to make a delicious sandwich.

Tips for making the perfect Parmesan meatloaf

• Use lean ground beef to prevent the meatloaf from becoming too greasy.
• Don’t overmix the meatloaf mixture as it can result in a dense texture.
• Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute.
• Customize the recipe by adding herbs, spices, or vegetables of your choice.