Week Night Baked Chicken and Rice

Baked Chicken and Rice is more than just a meal; it’s a comforting culinary experience that brings warmth to any gathering. The combination of perfectly seasoned chicken quarters and flavorful tomato rice creates a dish that satisfies both the soul and the palate.

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Ingredients:

For the Chicken Quarters:

Ingredient Quantity
Chicken leg quarters 4
Olive oil 2 tablespoons
Paprika 1 teaspoon
Garlic powder 1 teaspoon
Dried thyme or rosemary 1 teaspoon
Salt To taste
Pepper To taste

For the Tomato Rice:

Ingredient Quantity
Long-grain white rice 1 cup
Diced tomatoes 1 can (14 oz), undrained
Onion 1, finely chopped
Garlic 2 cloves, minced
Chicken broth 2 cups
Dried oregano 1 teaspoon
Salt To taste
Pepper To taste

Instructions:

For the Chicken Quarters:

  1. Preheat the oven: Set it to 375°F (190°C).
  2. Spice mixture: In a small bowl, combine olive oil, paprika, garlic powder, dried thyme or rosemary, salt, and pepper.
  3. Coat the chicken: Rub the spice mixture evenly over the chicken leg quarters.
  4. Arrange on a sheet: Place the seasoned chicken on a baking sheet or in a baking dish.
  5. Bake: Cook for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), and the skin is crispy and golden.

For the Tomato Rice:

  1. Prepare skillet: While the chicken is baking, heat a tablespoon of olive oil in a large oven-safe skillet over medium heat.
  2. Sauté onion and garlic: Add chopped onion and minced garlic, sauté until soft and translucent.
  3. Toast the rice: Stir in the rice, cook for 2 minutes until lightly toasted.
  4. Add tomatoes and seasonings: Mix in the undrained diced tomatoes, dried oregano, salt, and pepper.
  5. Pour broth: Add chicken broth and bring the mixture to a boil.
  6. Combine with chicken: Once the chicken is done, nestle it into the tomato rice mixture in the skillet.
  7. Finish baking: Cover with a lid or aluminum foil and return to the oven for an additional 20-25 minutes, or until the rice is cooked and has absorbed the liquid.

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