We used to live in New Mexico so we’re probably harsher critics than most, but even we LOVED this!
Hatch chile dip is a mouthwatering crowd-pleaser that combines the bold flavors of green chiles with creamy cheese and savory seasonings. Whether you’re hosting a game day gathering or simply craving a flavorful snack, this dip is sure to impress. In this article, we’ll explore the ins and outs of making the perfect hatch chile dip, from selecting the right ingredients to serving it up with your favorite chips or crackers.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Diced green chiles | 3 4oz cans |
| Mayo | 1 cup |
| Sour cream | 1 cup |
| Shredded mozzarella cheese | 2 1/2 cups |
| Salt | 1 teaspoon |
| Pepper | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Grated parmesan cheese | 1/2 cup |
| Chips or crackers | for serving |
Instructions:
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a baking dish with cooking spray or butter and set aside.
- Mix the Ingredients: In a large mixing bowl, combine the diced green chiles, mayo, sour cream, shredded mozzarella cheese, salt, pepper, and garlic powder. Stir until all the ingredients are well incorporated and evenly distributed.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula or the back of a spoon.
- Add Parmesan Topping: Sprinkle the grated parmesan cheese evenly over the top of the dip, creating a deliciously cheesy crust.
- Bake to Perfection: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and golden brown on top.
- Serve and Enjoy: Once baked, remove the dip from the oven and let it cool for a few minutes before serving. Garnish with chopped cilantro or sliced green onions, if desired. Serve with your favorite chips or crackers for dipping.
