“We spread this stuff on just about anything! It’s as tasty as can be.”
This refreshing and creamy cucumber spread is perfect for a light appetizer or a tasty sandwich filling. It’s packed with fresh flavors and is incredibly easy to make.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| English cucumber, roughly chopped | 1/2 large |
| Green onions, roughly chopped | 4 |
| Cream cheese, softened | 1 (8 oz) package |
| Worcestershire sauce | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Garlic powder | 1/2 teaspoon |
Instructions:
- Prepare the Ingredients: Roughly chop the cucumber and green onions.
- Blend the Ingredients: Combine the chopped cucumber, green onions, and softened cream cheese in a food processor. Blend until smooth.
- Add Seasonings: Stir in the Worcestershire sauce, salt, black pepper, and garlic powder. Blend until combined.
- Chill the Spread: Transfer the spread to an airtight container and refrigerate for at least 1 hour.
- Serve: Serve chilled with crackers, bread, or vegetables. Garnish with green onions or dill, if desired.
