We skipped takeout and made this recipe instead, and it did not disappoint!
Slow Cooker Beef and Broccoli is a classic Asian-inspired dish that’s both delicious and easy to prepare. Utilizing a slow cooker not only makes the cooking process convenient but also ensures that the beef is tender and flavorful. This article will delve into the intricacies of making this dish, its nutritional benefits, and tips for perfecting the recipe. Whether you’re a seasoned cook or a beginner, this guide will provide you with everything you need to know about Slow Cooker Beef and Broccoli.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef chuck roast | 1 1/2 pounds, sliced into thin strips |
| Beef broth | 1 cup |
| Low sodium soy sauce | 1/2 cup |
| Brown sugar | 1/4 cup, packed |
| Garlic | 3 cloves, minced |
| Sesame oil | 2 tablespoons |
| Cornstarch | 2 tablespoons |
| Water | 2 tablespoons |
| Broccoli florets | 4 cups |
| Cooked white rice | For serving |
| Optional garnish: sesame seeds and green onions | As desired |
Instructions:
- Prepare the Beef: Place your thinly sliced beef in the bottom of the slow cooker.
- Mix the Sauce: In a bowl, whisk together beef broth, soy sauce, brown sugar, garlic, and sesame oil until well combined. Pour this mixture over the beef in the slow cooker.
- Cook: Cover and cook on low for about 4 hours, or until the beef is cooked through and tender.
- Thicken the Sauce: About 30 minutes before serving, whisk together cornstarch and water in a small bowl until the cornstarch is dissolved. Stir this mixture into the slow cooker to help thicken the sauce.
- Add Broccoli: Add the broccoli florets on top of the beef and sauce. Cover and cook for an additional 30 minutes on low, or until the broccoli is cooked to your preferred tenderness.
- Serve: Serve over white rice and garnish with sesame seeds and green onions if desired.
