“We probably make this at least once a month, my kids just love it! I sometimes make it in the morning and then just stick it in the fridge for one of us to pop it in the oven before dinner.”

These turkey pockets are a delicious and easy way to enjoy leftover turkey. The combination of savory stuffing and tender turkey is sure to please.

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Ingredients:

Ingredient Quantity
Deli turkey (honey maple) 1 pound
Stovetop stuffing 1 package
Mashed potatoes 1 package (prepared)
Green bean casserole 1 package (prepared)
Knorr turkey gravy 1 packet

Instructions:

  1. Prepare the stuffing: Follow the instructions on the stovetop stuffing package.
  2. Stuff the turkey: Place a slice of turkey on a flat surface. Spoon a generous amount of stuffing onto the turkey. Fold the turkey over the stuffing to form a pocket. Secure the pocket with toothpicks.
  3. Bake: Place the stuffed turkey pockets on a baking sheet. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until heated through.
  4. Serve: Serve the turkey pockets with mashed potatoes and green bean casserole. Pour Knorr turkey gravy over the dish.

Note: For a thinner turkey pocket, use thinner slices of deli turkey.

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