This recipe has my husband hooked every single time; he’s absolutely addicted.
A crispy, flavorful appetizer perfect for sharing. This baked version is a healthier alternative to the deep-fried classic.
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Baked Blooming Onions
Ingredients:
| Ingredient | Quantity |
|---|---|
| Large sweet onion | 1 |
| All-purpose flour | 1/2 cup |
| Breadcrumbs | 1/2 cup |
| Paprika | 1 tsp |
| Garlic powder | 1/2 tsp |
| Onion powder | 1/2 tsp |
| Dried oregano | 1/2 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Eggs | 2 large |
| Milk | 2 tbsp |
| Olive oil spray | As needed |
| Dipping sauce | Your choice |
Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut off the top of the onion and peel outer layer. Make vertical cuts from 1/2 inch from root to create petals.
- Gently separate petals without breaking them.
- Combine flour, breadcrumbs, paprika, garlic powder, onion powder, oregano, salt, and pepper in a bowl.
- Whisk eggs and milk in another bowl.
- Dredge onion in egg mixture, then in flour mixture.
- Spray onion with olive oil.
- Bake for 20-25 minutes or until crispy and tender.
- Serve hot with your favorite dipping sauce.
