We love making these in batches and passing them out as gifts. People love them!
Banana bread is a timeless classic loved by many for its moist texture and comforting flavor. But have you ever considered baking it in a mason jar? Not only does it add a charming twist to this beloved treat, but it also makes for an adorable gift or portable snack. In this article, we’ll explore how to make banana bread in a mason jar from scratch, step-by-step. Get ready to embark on a delicious baking adventure!
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Ingredients:
| Ingredients | Measurements |
|---|---|
| All-purpose flour | 3 1/3 cups |
| Mashed bananas | 2 cups |
| Water | 2/3 cup |
| Salt | 1 1/2 teaspoons |
| Shortening | 2/3 cup |
| Baking soda | 2 teaspoons |
| Baking powder | 1/2 teaspoon |
| White sugar | 2 2/3 cups |
| Eggs | 4 |
| Ground cinnamon | 1 teaspoon |
| Ground cloves | 1 teaspoon |
| Chopped pecans | 2/3 cup |
Instructions:
- Preheat the oven: Begin by preheating your oven to 325°F (165°C) and greasing 8 pint canning jars.
- Mix the Ingredients: In a large bowl, cream together the shortening and sugar. Then, add the eggs, mashed bananas, and water. In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and cloves. Gradually add the dry ingredients to the wet mixture, stirring until well combined. Finally, fold in the chopped pecans.
- Fill the Jars: Fill each greased jar halfway with the batter, making sure not to put on the lids yet. Clean any batter from the rims of the jars to ensure a proper seal.
- Bake: Place the jars in the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
- Seal the Jars: While the bread is baking, sterilize the lids and rings in boiling water. Once the bread is done, remove each jar from the oven, clean the rims, and immediately seal with a lid and ring.
- Listen for the Seal: As the jars cool, listen for the satisfying “ping” sound of the lids sealing or check for a sealed lid once they’re completely cool.
- Enjoy: Once sealed, your banana bread in a mason jar is ready to be enjoyed! Eat it promptly or refrigerate the sealed jars for up to a week for later indulgence.
