We love making these in batches and giving them as gifts. They’re a hit with everyone!

This Homemade Spiced Chai Mix allows you to easily create a warm and comforting cup of chai whenever you desire. The blend of black tea, powdered milk, and a carefully selected mix of spices creates a fragrant and flavorful beverage that can be made in an instant. This recipe is perfect for preparing ahead and storing for a quick, cozy drink.

Homemade Spiced Chai Mix

Ingredients:

How To Make Homemade Spiced Chai Mix:

1. Combine Ingredients: In a large mixing bowl, combine the black tea leaves and powdered milk. Add the sugar and all the ground spices: cinnamon, ginger, cardamom, cloves, nutmeg, allspice, and black pepper.
2. Mix Thoroughly: Stir the mixture thoroughly with a spoon or whisk until all ingredients are well combined and evenly distributed.
3. Store: Transfer the spiced chai mix into clean, dry glass jars with tight-fitting lids for storage.
4. To Prepare a Cup of Chai: Add 2 tablespoons of the mix to a cup of hot water or hot milk. Stir well until the powder is dissolved, and enjoy!

Variations & Tips

• For a caffeine-free version, substitute the black tea leaves with rooibos tea.
• You can also adjust the sweetness by using less sugar or a sugar substitute to your preference.
• For a creamier chai, add more powdered milk to the mix or use a non-dairy creamer when preparing your cup.
• Feel free to experiment with the spice levels to suit your taste—add more ginger for a spicier kick, or extra cinnamon for a sweeter, more aromatic blend.