We love Honey Baked Ham but the store’s version can get pricey. Nothing beats making it at home with this recipe!
Unleash a culinary masterpiece in your kitchen with our Slow Cooker adaptation of the renowned Honey Baked Ham! This recipe brings the quintessential flavors of the iconic Honey Baked Ham store directly to your dining table. Prepare to tantalize your taste buds with a harmonious blend of sweetness and savory goodness, all achieved effortlessly in the comfort of your own home.
ADVERTISEMENT
Ingredients Spotlight: Elevate Your Ham Experience
ADVERTISEMENT
Let’s take a closer look at the key ingredients that bring this Slow Cooker Copycat Honey Baked Ham to life:
ADVERTISEMENT
| Ingredients | Amount |
|---|---|
| Spiral sliced, bone-in ham | 8 lb |
| Granulated sugar | 1.5 cups |
| Butter (melted) | 2 tbsp |
| Honey | 3 tbsp |
| Seasoned salt | 1/2 tsp |
| Onion powder | 1/2 tsp |
| Nutmeg | 1/2 tsp |
| Cinnamon | 1/2 tsp |
| Paprika | 1/4 tsp |
| Ground ginger | 1/4 tsp |
| Ground cloves | 1/4 tsp |
| Allspice | A hint |
Step-by-Step Guide to Culinary Perfection
Follow these simple yet meticulous steps to achieve the ultimate Slow Cooker Copycat Honey Baked Ham:
- Prepare Your Ham: Place the spiral sliced ham in the slow cooker, ready to be transformed into a culinary masterpiece.
- Infuse with Flavor: Create a luscious glaze by combining honey with melted butter, then generously coat the ham with this irresistible mixture.
- Slow Cook to Perfection: Set your slow cooker to low heat and let the ham simmer for approximately 4-5 hours, allowing the flavors to meld together seamlessly.
- Broil for a Caramelized Finish: As the cooking time nears its end, transfer the ham to a broiler to achieve a tantalizing caramelized exterior.
- Craft the Glaze: In a saucepan, blend the remaining sugar mixture with ham juices and/or water, adding a splash of bourbon for an extra layer of flavor. Allow the glaze to boil briefly before generously coating the ham.
- Final Touches: Give the glazed ham a final stint under the broiler, ensuring it achieves the perfect balance of caramelization without compromising on moisture.
- Let it Rest: Allow the ham to rest briefly before serving, allowing the flavors to fully develop and ensuring a tender, succulent texture with every bite.
