We first discovered this stuff at a local shop. My kids could not get enough of it!
This moist pineapple cake is a classic dessert that’s perfect for any occasion. The sweet and tangy pineapple flavor is balanced by a rich and creamy cream cheese frosting.
ADVERTISEMENT
Ingredients:
For the Cake
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Pineapple (undrained) | 1 can |
| All-purpose flour | 1 cup |
| Sugar | 1 ½ cups |
| Large eggs | 2 |
| Baking soda | 2 tsp |
For the Icing
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Cream cheese (softened) | 8 oz |
| Butter (softened) | 1 stick |
| Powdered sugar | 2 cups |
| Vanilla extract | 2 tsp |
| Milk | 2 tbsp |
Instructions:
- Preheat oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Mix cake batter: In a large bowl, combine the pineapple, flour, sugar, eggs, and baking soda. Mix until well combined.
- Bake cake: Pour the batter into a greased 9×13 inch baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool cake: Let the cake cool in the pan for 15 minutes before frosting.
- Make frosting: In a separate bowl, beat together the cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth and creamy.
- Frost cake: Spread the frosting over the cooled cake.
- Serve: Let the cake cool completely before serving. Enjoy!
