We couldn’t resist and devoured 5 straight from the oven before dinner!

These Crispy Shrimp and Chive Rice Paper Rolls offer a delightful combination of textures and fresh flavors, transforming delicate rice paper into a wonderfully crisp shell filled with savory shrimp and aromatic chives. Baked to golden perfection, they make for an elegant yet easy appetizer perfect for any occasion.

Crispy Shrimp and Chive Rice Paper Rolls

Ingredients:

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Filling: In a large bowl, combine the finely chopped cooked shrimp, finely chopped chives, minced garlic, soy sauce, sesame oil, and black pepper. Mix well to ensure the flavors are evenly distributed throughout the shrimp mixture.
3. Soften Rice Paper: Fill a shallow dish (larger than your rice paper wrappers) with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds, or until it becomes soft and pliable. Do not over-soak, as it can become too sticky.
4. Fill & Roll: Carefully lay the softened rice paper wrapper flat on a clean surface (a damp cutting board can help prevent sticking). Place a spoonful of the shrimp mixture onto the center of the softened rice paper. Fold the sides of the wrapper over the filling, then starting from the bottom edge closest to you, roll tightly upwards to form a neat, compact roll.
5. Arrange & Brush: Place the finished rolls seam-side down on a baking sheet lined with parchment paper. Leave a little space between each roll. Lightly brush each roll with olive oil or spray with cooking spray. This helps achieve that crispy, golden finish.
6. Bake: Bake in the preheated oven for 15-20 minutes, or until the rolls are wonderfully crispy and golden brown.
7. Cool & Serve: Allow the rolls to cool slightly on the baking sheet before serving. These are best served warm with your favorite dipping sauce (e.g., sweet chili sauce, peanut sauce, or extra soy sauce).

Enjoy your Crispy Shrimp and Chive Rice Paper Rolls!