We can’t get enough of these!
This Chicken Cordon Bleu Stromboli is a delicious twist on a classic sandwich. Packed with flavor and easy to make, it’s perfect for a weeknight dinner or a casual gathering.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Refrigerated pizza crust | 1 |
| Cooked chicken breast, shredded | 1 1/2 cups |
| Ham, thinly sliced | 1/2 cup |
| Swiss cheese, shredded | 1 cup |
| Dijon mustard | 1/4 cup |
| Panko breadcrumbs | 1/2 cup |
| Egg, beaten | 1 |
| Butter, melted | 1 tbsp |
| Garlic powder | 1 tsp |
| Dried parsley | 1 tsp |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the refrigerated pizza crust onto the prepared baking sheet.
- Spread the Dijon mustard evenly over the pizza crust, leaving a 1-inch border around the edges.
- Layer the shredded chicken, thinly sliced ham, and shredded Swiss cheese evenly over the mustard.
- Carefully roll up the pizza crust, starting from one of the longer sides, and pinch the edges to seal the stromboli.
- Brush the beaten egg over the top of the stromboli.
- In a small bowl, mix together the Panko breadcrumbs, melted butter, garlic powder, and dried parsley. Sprinkle this mixture evenly over the stromboli.
- Bake for 25-30 minutes, or until the stromboli is golden brown and cooked through.
- Let the stromboli cool for a few minutes before slicing and serving.
