We call this ‘Spud-tacular Supper’ because it’s packed with hearty goodness that hits the spot!

This Loaded Potato and Ground Beef Bake is a rich and savory casserole that’s perfect for a satisfying family dinner. Layers of tender potatoes and seasoned ground beef are baked in a creamy sour cream sauce and topped with melted cheddar cheese, making it a complete meal in one dish.

Loaded Potato and Ground Beef Bake

Ingredients:

Instructions:

1. Preheat Oven & Cook Ground Beef: Preheat your oven to 375°F (190°C). In a large skillet over medium heat, cook the 1 lb of ground beef until it is browned. Drain any excess fat. Add the 1 chopped medium onion and 2 minced cloves of garlic to the skillet and cook until the onion is translucent. Season the beef mixture with salt, pepper, and 1 teaspoon of paprika. Stir well and set aside.
2. Make the Creamy Sauce: In a separate saucepan, melt the 2 tablespoons of butter over medium heat. Stir in the ½ cup of milk and 1 cup of sour cream until the sauce is smooth and combined.
3. Layer the Casserole: Arrange half of the sliced potatoes in a single layer at the bottom of a greased 9×13-inch baking dish. Spread the seasoned ground beef mixture evenly over the potatoes, then layer the remaining sliced potatoes on top. Pour the sour cream mixture evenly over the potatoes and beef.
4. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil, sprinkle the 1 cup of shredded cheddar cheese on top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
5. Garnish & Serve: Garnish with 2 tablespoons of chopped fresh parsley before serving.

Enjoy this hearty and comforting casserole!