We call this ‘Amish Orchard Sweetness’—a warm, dessert-like dish that wraps up any meal perfectly.
This Amish Apple Cinnamon Casserole is a classic comfort food, perfect for a cozy autumn day. It’s a simple yet delicious dessert that combines the sweetness of apples with the warm flavors of cinnamon and nutmeg.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Large apples, peeled, cored, and sliced | 4 |
| Granulated sugar | 1 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Lemon juice | 1 tablespoon |
| All-purpose flour | 1 cup |
| Brown sugar, packed | 1 cup |
| Unsalted butter, melted | 1/2 cup |
| Rolled oats | 1/2 cup |
| Salt | 1/4 teaspoon |
Instructions:
- Prepare the Apples: Preheat your oven to 350°F (175°C). Peel, core, and slice 4 large apples. In a large bowl, toss the apple slices with 1 cup granulated sugar, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1 tablespoon lemon juice.
- Assemble the Casserole: Spread the apple mixture evenly in a greased 9×13-inch baking dish.
- Make the Crumble Topping: In another bowl, combine 1 cup all-purpose flour, 1 cup packed brown sugar, 1/2 cup melted unsalted butter, 1/2 cup rolled oats, and 1/4 teaspoon salt. Mix until the mixture resembles coarse crumbs.
- Bake: Sprinkle the crumb mixture evenly over the apples in the baking dish. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the apples are tender.
- Serve: Allow the casserole to cool slightly before serving. Enjoy warm.
