We call ’em West Virginia Burnt Ends!
This recipe delivers tender, smoky, and caramelized hot dog burnt ends. Enjoy them as a main course or a flavorful appetizer.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Hot dogs | 3 (32 oz) packages |
| BBQ sauce | ⅔ cup |
| Yellow mustard | ⅓ cup |
| Liquid smoke | 2 teaspoons |
| Paprika | 1 tablespoon |
| Garlic powder | 2 teaspoons |
| Onion powder | 2 teaspoons |
| Salt | ½ teaspoon |
| Black pepper | 1 teaspoon |
| Brown sugar | ½ cup (divided) |
Instructions:
- Preheat and Prep: Preheat oven to 300°F (150°C). Lightly grease a 9×13 inch baking dish.
- Slice Hot Dogs: Cut hot dogs into thirds or quarters and place in prepared baking dish.
- Combine Sauce Mixture: Mix BBQ sauce, yellow mustard, and liquid smoke. Pour over hot dogs.
- Prepare Seasoning: Combine paprika, garlic powder, onion powder, salt, pepper, and ¼ cup brown sugar. Sprinkle over hot dogs.
- Bake: Bake for 1 hour, tossing halfway through.
- Caramelize: Sprinkle remaining ¼ cup brown sugar over hot dogs. Increase oven temperature to 400°F (200°C). Bake for 10-15 minutes or until crispy.
- Serve: Enjoy hot dog burnt ends!
