We are obsessed with these! So delicious and make it on the regular!
Potato wedges are a beloved classic, offering a satisfying crunch and delicious flavor in every bite. Whether you’re serving them alongside a juicy burger or as a tasty snack for game night, crispy oven potato wedges are always a crowd-pleaser. In this article, we’ll explore a mouthwatering recipe for homemade oven-baked potato wedges that are crispy on the outside, fluffy on the inside, and bursting with flavor. Let’s dive in!
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Russet potatoes | 4 large, scrubbed and cut into wedges |
| Olive oil | 2 tablespoons |
| Paprika | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Salt and freshly ground black pepper | To taste |
| Fresh parsley, chopped (for garnish) | As desired |
Instructions:
- Preheat and Prepare: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Coat the Potatoes: In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, onion powder, salt, and pepper until they are evenly coated, ensuring each wedge is seasoned to perfection.
- Arrange on Baking Sheet: Spread the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows the wedges to crisp up beautifully in the oven.
- Bake to Perfection: Place the baking sheet in the preheated oven and bake for 25-35 minutes, or until the potato wedges are golden brown and crispy on the outside, yet tender on the inside. Remember to flip them halfway through the cooking time for even crispiness.
- Garnish and Serve: Once the potato wedges are done, remove them from the oven and sprinkle with freshly chopped parsley for a pop of color and freshness. Serve hot and enjoy the deliciousness!
