Watch when pasta gets added, turning beef into a hearty dinner your family will devour
Slow cooker beef and noodles is a comforting, hearty dish perfect for any time of the year. Combining tender beef stew cubes, creamy mushroom soup, and nutritious vegetables, this meal is both delicious and easy to prepare. The slow cooker does most of the work, making it an ideal choice for busy families and individuals seeking a hassle-free dinner option. In this article, we’ll explore the recipe in detail, provide cooking tips, and discuss the health benefits of the ingredients used.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef stew cubes | 1½ to 2 pounds (well-trimmed) |
| Black pepper | ¼ teaspoon |
| Dried oregano | ¾ teaspoon |
| White onion | ½ cup (sliced) |
| Mushrooms | 1½ cups (sliced) |
| Cream of mushroom soup | 2 cans (10.75 ounces each) |
| Egg noodles | 1 package (12 ounces, cooked) |
| Frozen peas | 2 cups |
| Salt | To taste |
Instructions:
- Prepare the Slow Cooker: Add the beef stew cubes to a 6-quart or larger slow cooker.
- Seasoning: Sprinkle black pepper and dried oregano over the beef.
- Add Vegetables: Spread the sliced onions and mushrooms on top of the beef.
- Soup Layer: Pour the cream of mushroom soup over all the ingredients.
- Cooking: Cover and cook on high for five hours without opening the lid.
- Prepare Noodles: Toward the end of the cooking time, cook the egg noodles according to the package directions and drain.
- Combine Ingredients: Add the cooked noodles and frozen peas to the slow cooker. Stir until everything is well combined. Season with salt to taste.
