‘Warm Winter Treat’—Just 3 ingredients. It’s sweet, soft, and makes the whole kitchen smell like the holidays.

This 3-Ingredient Apple Cinnamon Bread Pudding Casserole is the ultimate “cheat code” for a warm, cozy dessert. By using apple pie filling, you skip the peeling, slicing, and spicing of fresh apples, while day-old bread acts as the perfect sponge for the cinnamon milk.

3-Ingredient Apple Cinnamon Bread Pudding

Ingredients:

Note: if you don’t have pre-mixed cinnamon milk, simply whisk 1 teaspoon of ground cinnamon into 1 cup of regular whole milk.

Directions:

Step 1: Prep the Dish: Preheat your oven to 350°F. Lightly grease a 9×9-inch baking dish with butter or non-stick cooking spray.

Step 2: Combine Bread and Fruit: In a large mixing bowl, gently toss the 6 cups of cubed bread with the 2 cups of apple pie filling. Try to distribute the apple chunks evenly so every bite has some fruit.

Step 3: Soak: Pour the 1 cup of cinnamon milk over the bread and apple mixture. Stir gently to ensure all the bread pieces are moistened. Let the mixture sit for about 10 minutes; this rest period is vital so the bread can fully absorb the liquid and won’t be dry after baking.

Step 4: Bake: Transfer the mixture into your prepared baking dish. Bake for 35/40 minutes until the top is golden brown and the pudding has puffed up and set.

Step 5: Serve: Allow the casserole to cool for a few minutes. This lets the custard finish setting so it’s easier to scoop.

Elevate This Dish

• The “Fourth” Ingredient: Serve this warm with a scoop of vanilla bean ice cream or a dollop of whipped cream to take it to the next level.

• Added Crunch: Sprinkle 1/2 cup of chopped walnuts or pecans over the top before baking for a nice textural contrast.