Warm Baked Apple Fritters
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There’s nothing quite like the aroma of apple fritters baking in the oven—sweet apples, warm spices, and that hint of caramelized goodness drifting through your kitchen. These Warm Baked Apple Fritters are golden, soft, and packed with juicy apple flavor, all finished with a glossy vanilla glaze. And because they’re baked instead of fried, they’re lighter, easier, and just a touch more guilt‑free while still delivering that classic, cozy indulgence.
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Whether you’re making a chilly morning breakfast, a Sunday brunch treat, or a sweet afternoon pick‑me‑up, these fritters bring all the comfort of homemade goodness straight to your table.
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🍎 Warm Baked Apple Fritters
🍎 Ingredients
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | ¼ cup |
| Baking powder | 2 tsp |
| Salt | ½ tsp |
| Ground cinnamon | 2 tsp |
| Nutmeg | ½ tsp |
| Eggs | 2 large |
| Milk | ¾ cup |
| Vanilla extract | 1 tsp |
| Melted butter | 2 tbsp |
| Peeled, diced apples | 2 cups (Honeycrisp, Fuji, or any sweet variety) |
For the glaze:
- 1 cup powdered sugar
- 2 tbsp milk (more as needed)
- ½ tsp vanilla extract
🥣 How to Make Warm Baked Apple Fritters
1. Preheat & Prepare
Preheat oven to 375°F (190°C). Lightly grease a muffin or donut pan. This recipe makes about 12 fritters.
2. Mix the Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. Combine the Wet Ingredients
In a separate bowl, whisk eggs, milk, vanilla, and melted butter. Make sure the butter has cooled slightly so it doesn’t cook the eggs.
4. Bring It Together
Pour the wet mixture into the dry ingredients and stir gently until just combined. A few small lumps are fine. Fold in the diced apples.
5. Fill & Bake
Spoon batter into the pan, filling each cavity about ¾ full.
Bake 18–22 minutes, or until golden and a toothpick comes out clean.
6. Make the Glaze
Whisk powdered sugar, milk, and vanilla until smooth. Adjust milk for desired thickness.
7. Glaze While Warm
Let fritters cool for about 5 minutes, then drizzle or dip them in the glaze while still warm so it melts into a shiny, irresistible coating.
☕ Serving Suggestions
- Enjoy warm with coffee, tea, or hot cider.
- Add a scoop of vanilla ice cream for dessert.
- Dust with cinnamon sugar before glazing.
- Top with whipped cream for a brunch‑worthy finish.
💡 Tips for Perfect Apple Fritters
- Choose firm, sweet apples like Honeycrisp, Fuji, or Gala for the best texture.
- Don’t overmix—a gentle hand keeps the fritters fluffy.
- Boost the flavor with chopped nuts or caramel bits folded into the batter.
