Walnut Cream Pie

No-bake pies are a must-have in any dessert lineup—no oven required, no extra heat in the kitchen, just a simple mix-and-chill process. We’re always on the lookout for fresh, easy flavors, and this Walnut Cream Pie immediately made it onto our must-try list. A rich, creamy vanilla pudding base meets the nutty crunch of walnuts, making every bite pure indulgence. But why take our word for it? Here’s how you can make it yourself!

Ingredients

Preparation

1. In a large mixing bowl, whisk the milk and pudding mix together for 2 minutes until smooth. Then, stir in the sweetened condensed milk.
2. Gently fold in the frozen whipped topping and chopped walnuts.
3. Pour the mixture into the graham cracker crust and refrigerate for at least 2 hours, or until set.
4. Serve chilled and enjoy!