Vegetable Beef Soup

In the realm of comforting dishes, Vegetable Beef Soup takes center stage. Dive into this simple yet satisfying recipe that brings together wholesome ingredients to create a nourishing bowl of warmth.



Ingredient Quantity
Ground beef 1 lb
Small onion, diced 1
Garlic, minced 1 tsp
Salt To taste
Pepper To taste
Beef broth 3 1/2 cups
Petite diced tomatoes 1 can (15 oz)
Condensed tomato soup 1 can (10.5 oz)
Worcestershire sauce 2 tsp
Italian seasoning 2 tsp
Frozen mixed vegetables 1 bag (16 oz)
Potatoes, medium 2 (any variety)


1. Cooking the Ground Beef, Onion, and Garlic

  • In a large pot or Dutch oven, cook the ground beef, diced onion, and minced garlic until the meat is no longer pink and the onions are translucent.

2. Seasoning with Salt and Pepper

  • Add salt and pepper to taste, ensuring a well-seasoned foundation. Mix thoroughly to distribute the flavors evenly.

3. Mixing in Broth, Tomatoes, and Tomato Soup

  • Introduce the beef broth, diced tomatoes, condensed tomato soup, and Worcestershire sauce. The acidity from the tomatoes adds a delightful tang to the soup.

4. Adding Worcestershire Sauce and Italian Seasoning

  • Enhance the flavor profile by incorporating Worcestershire sauce and Italian seasoning. These additions bring depth and complexity to the soup.

5. Integrating Frozen Mixed Vegetables and Potatoes

  • Fold in the frozen mixed vegetables and diced potatoes. The frozen veggies add convenience, while the potatoes contribute heartiness to the dish.

6. Bringing to a Boil and Simmering

  • Bring the mixture to a boil, then reduce the heat, cover, and simmer for about 30 minutes. This allows the potatoes to become tender, and the flavors to meld into a harmonious blend.

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