Utterly delicious! We just brought these out, and they were gone in a flash!

2 1 minute read

These potato wedges are seasoned, baked until crispy, and then topped with a blend of melted cheddar and mozzarella cheese for a perfect side dish or snack.

Oven Baked Cheesy Potato Wedges

Ingredients:

INGREDIENTS	AMOUNT
Large russet potatoes	4
Olive oil	2 tablespoons
Garlic powder	1 teaspoon
Onion powder	1 teaspoon
Paprika	1 teaspoon
Salt and pepper	To taste
Shredded cheddar cheese	1 cup
Shredded mozzarella cheese	1/2 cup
Fresh thyme leaves	1 tablespoon

How To Make Oven Baked Cheesy Potato Wedges:

Step 1: Preheat and Prep: Preheat your oven to 400F (200C) and line a baking sheet with parchment paper.

Step 2: Prepare Potatoes: Wash and scrub the 4 potatoes thoroughly, then cut each potato lengthwise into 8 wedges.

Step 3: Season Wedges: In a large bowl, toss the potato wedges with the 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, salt, and pepper until they are evenly coated.

Step 4: Initial Bake: Arrange the wedges in a single layer on the prepared baking sheet, making sure they are spaced evenly. Bake in the preheated oven for 25-30 minutes, turning halfway through, until golden brown and crispy.

Step 5: Add Cheese: Remove the baking sheet from the oven and sprinkle the 1 cup shredded cheddar and 1/2 cup shredded mozzarella cheese evenly over the wedges.

Step 6: Final Bake: Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 7: Garnish and Serve: Garnish with the 1 tablespoon fresh thyme leaves before serving hot.

2 1 minute read