Welcome to the culinary journey of Upside Down Shepard’s Pie, where simplicity meets creativity. This article will guide you through the process of crafting a mouthwatering masterpiece that will not only fill your home with irresistible aromas but also leave your taste buds dancing in delight.

Ingredients:

Instructions:

1. Brown Hamburger:
   • Brown 2 pounds of hamburger meat in a skillet until fully cooked.
   • Drain any excess grease.
2. Make Brown Gravy:
   • Prepare brown gravy according to packet or jar instructions.
3. Prepare Corn:
   • Use leftover corn from earlier in the week.
   • If no leftovers, frozen corn can be used as an alternative.
4. Warm Up Taters:
   • Reheat leftover mashed taters.
   • Ensure they are warm and easy to spread.
5. Shredded Cheese:
   • Have shredded cheese ready to layer.
6. Assembly:
   • In a casserole dish, layer the browned hamburger meat with brown gravy.
   • Add a layer of warm mashed taters on top.
   • Follow with a layer of leftover corn.
   • Sprinkle shredded cheese generously over the top.
7. Enjoy:
   • Bake in the oven until the cheese is melted and bubbly.
   • Once done, let it cool for a few minutes.
   • Serve and enjoy your delicious Upside Down Shepard’s Pie!