Unstuffed Cabbage Rolls Recipe

This recipe for Unstuffed Cabbage Rolls offers a delicious and easier-to-make alternative to traditional cabbage rolls.

Ingredients:

Instructions:

1. Cook the Meat and Vegetables

• Heat Oil: In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
• Cook Ground Meat: Add the ground beef or ground turkey to the skillet. Cook, breaking up the meat with a spoon, until browned and fully cooked, about 5-6 minutes. Drain any excess fat if needed.
• Add Onion and Garlic: Stir in the chopped onion and cook for 3-4 minutes, or until softened. Add the minced garlic and cook for an additional 1 minute, until fragrant.

2. Add Cabbage and Sauce

• Add Cabbage: Stir in the chopped cabbage, mixing well with the meat and onions.
• Add Tomatoes and Seasonings: Add the diced tomatoes (with their juice), tomato sauce, tomato paste, beef broth, Worcestershire sauce, paprika, dried oregano, salt, and pepper. Stir well to combine.
• Simmer: Bring the mixture to a simmer, then reduce the heat to medium-low. Cover and cook for 20-25 minutes, stirring occasionally, until the cabbage is tender.

3. Finish with Rice

• Add Cooked Rice: Stir in the cooked rice and continue to cook for another 5 minutes, until everything is heated through and well combined.
• Serve: Garnish with chopped fresh parsley if desired, and serve warm.

Enjoy this flavorful and easy-to-make Unstuffed Cabbage Rolls!