Unstuffed Cabbage Rolls
Unstuffed Cabbage Rolls are a delectable dish that brings together the savory flavors of ground beef, aromatic herbs, and tender cabbage. This hearty meal is not only satisfying but also easy to prepare, making it perfect for busy weeknights or lazy weekends. Follow this simple recipe to create a mouthwatering dinner that will have everyone coming back for seconds.
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Ingredients for Unstuffed Cabbage Rolls:
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| Ingredient | Amount |
|---|---|
| Ground beef | 1 pound |
| Yellow onion | 1, diced |
| Dried thyme | 1 teaspoon |
| Dried parsley | 2 teaspoons |
| Italian seasoning | 1 teaspoon |
| Salt | 1 teaspoon |
| Green cabbage | 1 small head, chopped |
| Petite diced tomatoes | 1 can (14 ounces) |
| Tomato paste | 1 can (6 ounces) |
| Worcestershire sauce | 2 tablespoons |
| Water | 1/2 cup |
Instructions for Making Unstuffed Cabbage Rolls:
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- Prepare the Ground Beef Mixture:
- Heat a skillet over medium-high heat and crumble the ground beef, cooking until just slightly pink. Drain excess fat if necessary.
- Add the finely diced onion, thyme, parsley, Italian seasoning, and salt to the skillet. Cook for 3-5 minutes until the onions begin to soften.
- Transfer to Crockpot:
- Transfer the skillet mixture to a crockpot.
- Add Cabbage:
- Chop the cabbage into bite-sized pieces and add them to the crockpot.
- Prepare Tomato Sauce:
- In a mixing bowl or large measuring cup, combine the petite diced tomatoes, tomato paste, Worcestershire sauce, and water. Mix until well combined.
- Combine Ingredients:
- Pour the tomato sauce mixture over the contents of the crockpot and mix everything together until evenly distributed.
- Cooking Time:
- Cook on low heat for 6 to 8 hours, allowing the flavors to meld together. For optimal results, give the crockpot a stir halfway through cooking.
- Serve and Enjoy:
- Once cooked, serve the Unstuffed Cabbage Rolls hot over a bed of rice for a wholesome and satisfying meal.
