Unlock the key to recreating a restaurant favorite all in your slow cooker
Slow Cooker Pepper Steak is a delicious and convenient meal that combines tender slices of beef with vibrant bell peppers and flavorful seasonings. Perfect for busy weeknights, this dish brings together the rich taste of sirloin steak with the ease of slow cooking. This guide will walk you through everything you need to know about Slow Cooker Pepper Steak, from its origins to step-by-step cooking instructions, nutritional benefits, and tips for variations.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Top sirloin steak | 2 pounds |
| Red bell pepper | 1, large dice |
| Green bell pepper | 1, large dice |
| Onion | 1, large dice |
| Beef broth | 1 1/2 cups, divided |
| Soy sauce | 3 tablespoons |
| Cornstarch | 1 tablespoon |
| Brown sugar | 2 teaspoons |
| Ground ginger | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Freshly ground black pepper | 1 teaspoon |
Instructions:
- Preparation: Sprinkle the black pepper liberally over the steak and rub in slightly. Cut the steak into thin strips. Place on the bottom of a 6-quart slow cooker, along with the onion and bell peppers.
- Mixing Sauce: In a medium-sized bowl, combine 1 cup of beef broth, soy sauce, brown sugar, ginger, and garlic powder. Pour this mixture over the steak in the slow cooker.
- Thickening: Whisk together the remaining 1/2 cup of beef broth with the cornstarch and pour into the slow cooker. Stir everything to fully incorporate all ingredients.
- Cooking: Place the lid on the slow cooker and cook on low for 5 hours. Taste just before serving and adjust seasoning if necessary.
Pro Tip
While this is a fairly authentic Chinese dish, originating from the Fujian province of China, using beef is a Western spin. For a dish even more authentic, substitute pork for the beef, as the original dish calls for.
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