Tzatziki Chicken Salad
Today, I’m thrilled to share a twist on a classic favorite with my Tzatziki Chicken Salad recipe. This dish marries the creamy, tangy flavors of tzatziki, a beloved Greek sauce, with the refreshing crunch of a traditional chicken salad. It’s a perfect blend for a quick lunch or a light dinner, especially if you’re looking for something satisfying yet straightforward. Whether you’re craving a cool dish on a warm day or simply looking for new ways to jazz up your chicken salad routine, this recipe is a delightful choice.
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| Ingredient | Quantity |
|---|---|
| Cooked chicken, shredded | 2 cups |
| Greek yogurt | 1 cup |
| Cucumber, seeded and finely diced | 1 |
| Fresh dill, chopped | 2 tablespoons |
| Lemon juice | 2 tablespoons |
| Garlic, minced | 1 clove |
| Salt and pepper | To taste |
| Red onion, finely chopped | 1/4 cup |
| Kalamata olives, chopped (optional) | 1/4 cup |
Directions
Step 1: Prepare the Tzatziki Mixture
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In a mixing bowl, combine the Greek yogurt, cucumber, dill, lemon juice, and minced garlic. Season with salt and pepper to taste.
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Step 2: Mix in the Chicken
Add the shredded chicken to the bowl and mix well to ensure the chicken is evenly coated with the tzatziki mixture.
Step 3: Add Additional Ingredients
Stir in the red onion and Kalamata olives, if using, until everything is thoroughly combined.
Step 4: Chill the Salad
Let the chicken salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Step 5: Serve and Enjoy
Serve chilled, with your choice of sides or in a wrap or pita bread.
