Two ingredients! Crescent rolls
These Cherry Crescent Treats are the perfect solution for a busy day dessert. With just two ingredients and minimal prep time, you can whip up a delicious and satisfying treat!
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Crescent rolls | 1 (8-count) can |
| Cherry pie filling | 1 (21-ounce) can |
Instructions:
- Preheat your oven to 375° Fahrenheit (190° Celsius).
- Unroll the crescent dough sheet and separate the triangles.
- Place a tablespoon or two of cherry pie filling in the center of each crescent triangle.
- Gently roll up the crescent dough triangles, starting at the wide end and rolling towards the pointed end.
- Place the filled crescents on a baking sheet, leaving a little space between them for even baking.
- Bake for 13-15 minutes, or until the crescent rolls are golden brown and the filling is bubbly.
- Let the rolls cool slightly before serving. Enjoy!
