Twice Baked Potato Casserole
This Twice Baked Potato Casserole takes all the creamy, cheesy, and savory goodness of individual twice-baked potatoes and turns it into an easy-to-serve, comforting casserole dish, complete with bacon and green onions.
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Twice Baked Potato Casserole
Ingredients:
| INGREDIENTS | QUANTITY |
| Medium-sized baked or boiled potatoes | 6 |
| Butter | 1/2 cup |
| Soft cream cheese | 4 ounces |
| Sour cream | 1/2 cup |
| Milk or cream | 1/2 cup (adjust to your liking) |
| Garlic powder | 1/2 teaspoon |
| Minced fresh parsley | 1 tablespoon |
| Shredded cheddar cheese (for mix) | 2 cups |
| Green onions, thinly sliced (for mix) | 2 |
| Bacon, cooked and crumbled (for mix) | 10 slices |
| Salt and pepper | To taste |
| Green onion, sliced (for topping) | 1 |
| Bacon, cooked and crumbled (for topping) | 2 slices |
| Cheddar cheese (for topping) | 1/2 cup |
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How To Make Twice-Baked Potato Casserole:
- Step 1: Preheat the Oven: Start by preheating your oven to 375 degrees F (190 degrees C).
- Step 2: Prepare the Potatoes: In a large bowl, mash the 6 warm baked or boiled potatoes with a potato masher. Add the 1/2 cup butter, 4 ounces cream cheese, and 1/2 cup sour cream. Continue mashing while slowly adding the 1/2 cup milk or cream until you achieve a smooth and creamy consistency.
- Step 3: Add Flavors: Stir in the 1/2 teaspoon garlic powder, 1 tablespoon minced fresh parsley, 2 cups shredded cheddar cheese, 2 thinly sliced green onions, and the 10 slices crumbled bacon (reserving topping amounts). Season generously with salt and pepper to taste.
- Step 4: Casserole Assembly: Distribute the potato mixture evenly into a 2-quart casserole dish.
- Step 5: Toppings: Sprinkle the top evenly with the remaining topping ingredients: 1 sliced green onion, 2 slices crumbled bacon, and 1/2 cup cheddar cheese.
- Step 6: Baking Time: Pop the casserole in the preheated oven and bake for 25-30 minutes or until the top is golden and bubbly, and the filling is heated through.
- Step 7: Serve and Enjoy: Once done, take it out, let it cool for a few minutes, and then serve. Your Twice Baked Potato Casserole is ready to impress!
