Trying this new method for cooking sausages was a first, and it’s absolutely revolutionary
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This recipe is a tribute to Midwestern warmth—simple, satisfying, and full of heart. Sweet maple syrup and tangy mustard come together to coat smoky sausages in a rich glaze that’s perfect for both festive gatherings and quiet weeknight dinners. It’s the kind of meal that feels like home.
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🛒 Ingredients (Serves 4–6)
| Ingredient | Amount | Notes |
|---|---|---|
| Smoked sausages | 1.5 lbs | Cut into bite-sized pieces |
| Pure maple syrup | ½ cup | |
| Dijon mustard | ¼ cup | Or yellow mustard for a milder flavor |
| Apple cider vinegar | 2 tablespoons | |
| Soy sauce | 1 tablespoon | Or Worcestershire sauce for added umami |
| Smoked paprika (optional) | 1 teaspoon | Adds depth |
| Salt and black pepper | To taste |
🍽️ Serving Suggestions
- Creamy mashed potatoes
- Roasted root vegetables (carrots, parsnips, sweet potatoes)
- Crisp green salad or steamed green beans
- Warm crusty bread
- Cold glass of apple cider or light beer
👩🍳 Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C).
Grease a baking dish or line it with parchment paper for easy cleanup.
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2. Make the Sauce
In a small bowl, whisk together maple syrup, mustard, vinegar, soy sauce, paprika (if using), salt, and pepper.
Taste and adjust to your liking.
3. Assemble & Bake
Place sausage pieces in the baking dish.
Pour the sauce over them and toss gently to coat.
Bake for 25–30 minutes, stirring halfway through, until sausages are caramelized and the sauce thickens.
4. Serve & Enjoy
Let the sausages rest for a few minutes.
Serve with your favorite sides and garnish with parsley or red pepper flakes if desired.
Don’t forget the bread to soak up that delicious glaze—and a chilled drink to complete the meal.
