Seriously a household fave! We can’t get enough of this one!
Slow cooker cheesy mozzarella chicken is a quintessential comfort food, offering a perfect blend of flavors and textures that please the palate. In this article, we’ll explore the step-by-step process to create this delectable dish, along with insights, tips, and FAQs to ensure a seamless cooking experience.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Garlic powder | 2 teaspoons |
| Salt | To taste |
| Pepper | To taste |
| Chicken broth | 1 cup |
| Marinara sauce | 1 cup |
| Italian seasoning | 2 teaspoons |
| Shredded mozzarella cheese | 1 cup |
| Freshly grated Parmesan cheese | 1/4 cup |
| Fresh basil (chopped) | 1 tablespoon for garnish |
Instructions:
- Season the Chicken:
- Season 4 boneless, skinless chicken breasts with 2 teaspoons of garlic powder, salt, and pepper to taste.
- Place in Slow Cooker:
- Put the seasoned chicken breasts into the slow cooker.
- Prepare the Flavor Base:
- In a bowl, mix together 1 cup of chicken broth, 1 cup of marinara sauce, and 2 teaspoons of Italian seasoning.
- Pour Over Chicken:
- Pour the mixture over the chicken in the slow cooker, ensuring it covers the chicken evenly.
- Cooking Time:
- Cover the slow cooker and cook on low for 6 hours or on high for 3 hours, until the chicken is tender.
- Add Cheese Topping:
- About 30 minutes before serving, sprinkle 1 cup of shredded mozzarella cheese and 1/4 cup of freshly grated Parmesan cheese over the chicken.
- Continue Cooking:
- Cover again and continue cooking until the cheese is melted and bubbly.
- Garnish and Serve:
- Garnish the dish with 1 tablespoon of chopped fresh basil before serving. Enjoy your slow cooker cheesy mozzarella chicken!
