TREMENDOUS CRISPY COD & GOLDEN ONION RINGS PLATTER
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Flaky, crunchy, and irresistibly golden—this platter is comfort food at its finest.
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When you’re craving something crispy and satisfying, this combo of tender cod fillets and perfectly seasoned onion rings hits every note. It’s ideal for a laid-back family dinner, a weekend treat, or a game-day spread that’ll have everyone reaching for seconds.
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🧾 Ingredients
| For the Crispy Cod | |
|---|---|
| Cod fillets | 4 (6 oz each) |
| All-purpose flour | 1 cup |
| Panko breadcrumbs | 1 cup |
| Cornmeal | ½ cup |
| Paprika | 1 tsp |
| Garlic powder | ½ tsp |
| Onion powder | ½ tsp |
| Salt | ¼ tsp |
| Black pepper | ¼ tsp |
| Eggs | 2 large |
| Vegetable oil | For frying |
| For the Onion Rings | |
|---|---|
| Large onions | 2, sliced into rings |
| Buttermilk | 1 cup |
| All-purpose flour | 1 cup |
| Panko breadcrumbs | 1 cup |
| Paprika | 1 tsp |
| Garlic powder | ½ tsp |
| Onion powder | ½ tsp |
| Baking powder | ½ tsp |
| Salt & pepper | To taste |
| Vegetable oil | For frying |
👩🍳 Instructions
Step 1: Make the Onion Rings
- Soak the Onions
Place onion rings in a bowl and cover with buttermilk. Let soak for 30 minutes or refrigerate overnight for deeper flavor. - Mix the Coating
In a large bowl, combine flour, panko, paprika, garlic powder, onion powder, baking powder, salt, and pepper. - Coat the Rings
Remove onions from buttermilk and dredge in the flour mixture. For extra crunch, dip them back into the buttermilk and coat again. - Fry Until Golden
Heat oil to 350°F (175°C) in a deep skillet or fryer. Fry onion rings in batches for 2–3 minutes per side, until golden and crisp. Drain on paper towels.
Step 2: Make the Crispy Cod
- Prepare the Coating
In a shallow dish, mix flour, panko, cornmeal, paprika, garlic powder, onion powder, salt, and pepper. - Beat the Eggs
In a separate dish, whisk the eggs until smooth. - Bread the Fillets
Dredge each cod fillet in the flour mixture, dip in egg, then coat again in the flour mixture for a crisp finish. - Fry the Cod
Heat oil in a skillet over medium-high heat. Fry fillets for 4–5 minutes per side, until golden and cooked through. Drain on paper towels.
Step 3: Serve It Up
- Arrange cod fillets and onion rings on a large platter.
- Serve with tartar sauce, ketchup, or aioli for dipping.
- Garnish with lemon wedges or fresh herbs if desired.
💡 Tips for Success
- Keep the Oil Hot: Maintain 350°F for optimal crispiness. Cooler oil leads to soggy results.
- Double-Coat for Crunch: Onion rings benefit from a second dip in buttermilk and flour mixture.
- Hold Warm in the Oven: Keep finished items warm in a 200°F oven while frying the rest.
