Total hit recipe for my daughters pool party! I’ll definitely be making it again this summer

11 1 minute read

This Easy Hawaiian Dip is a fantastic no-bake appetizer that’s packed with sweet and savory flavors. Creamy, tangy, and loaded with pineapple, ham, cheese, and bacon, it’s a vibrant and satisfying dip that’s perfect for any gathering.

Easy Hawaiian Dip

Ingredients:

For the Dip

Ingredient	Quantity
Cream cheese, softened	8 oz
Sour cream	2 tablespoons
Crushed pineapple, drained	1 can (reserve 1/4 cup juice)
Shredded cheddar cheese	1 cup
Ham, chopped	1 cup
Bacon pieces	1 (2.8 oz) package
Green onions, chopped	2 tablespoons
Salt & pepper	To taste

For Serving

Ingredient	Quantity
Crackers	For dipping

Instructions:

Prepare Cream Cheese Base: In a large bowl, blend together the softened cream cheese, sour cream, and the reserved 1/4 cup of pineapple juice from the drained crushed pineapple. Blend until the mixture is smooth and well combined. Spread this creamy mixture evenly into a pie pan or a shallow serving dish.
Layer Toppings: Evenly layer the shredded cheddar cheese, the drained crushed pineapple, the chopped ham, the bacon pieces, and the chopped green onions over the cream cheese mixture.
Chill & Serve: Cover the dish with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly.

Serving Suggestion: Serve this Easy Hawaiian Dip with Ritz crackers, tortilla chips, or fresh vegetable sticks for a delicious and crowd-plepleasing appetizer.