Toss crushed pineapple into slow cooker. This dish doesn’t get easier! Only 3 ingredients

1 1 minute read

This incredibly simple dessert is made by “dumping” three ingredients into a slow cooker, resulting in a warm, fruity, and buttery cake.

INGREDIENTS	AMOUNT
Yellow cake mix	1 box
Crushed pineapple, undrained	1 can (20 oz)
Unsalted butter, melted	1/2 cup

Step 1: Prep Slow Cooker: Grease the inside of your slow cooker basin with a bit of butter or non-stick spray.

Step 2: Add Pineapple Base: Pour the entire 1 can of crushed pineapple with its juice into the bottom of the slow cooker.

Step 3: Add Cake Mix: Evenly sprinkle the 1 box of dry yellow cake mix over the pineapple, completely covering the fruit layer.

Step 4: Add Butter: Drizzle the 1/2 cup melted butter over the cake mix, covering as much of the surface as possible.

Step 5: Cook: Cover and cook on HIGH for 2 to 3 hours, or until the top is golden brown, the edges are bubbly, and the cake layer is fully set.

Step 6: Serve: Once done, turn off the slow cooker and let it cool slightly before serving.

1 1 minute read