Toss cabbage and these ingredients into the slow cooker for a dish that will have your guests craving more every time
This hearty and comforting Slow Cooker Unstuffed Cabbage Roll Soup is a delicious twist on the classic cabbage roll. Packed with flavor and easy to prepare, it’s the perfect meal for busy weeknights.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Onion, diced | 1 small |
| Garlic, minced | 3 cloves |
| Cabbage, chopped | 1 medium head |
| Carrots, sliced | 2 |
| Beef broth | 3 cups |
| Diced tomatoes (with juice) | 28 oz can |
| Tomato sauce | 15 oz can |
| White rice, uncooked | 1/2 cup |
| Brown sugar | 2 tbsp |
| Worcestershire sauce | 1 tbsp |
| Paprika | 1 tsp |
| Dried thyme | 1 tsp |
| Bay leaf | 1 |
| Salt and pepper | to taste |
Instructions:
- In a skillet, brown ground beef. Drain excess fat.
- Add onion and garlic to skillet, cook until softened.
- Transfer beef, onion, and garlic to slow cooker.
- Add remaining ingredients (except salt and pepper) to slow cooker. Stir to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Remove bay leaf. Season with salt and pepper to taste.
- Serve hot.
