Toss cabbage and these ingredients into the slow cooker for a dish that will have your guests craving more every time
This hearty and flavorful soup is a delicious and easy-to-make twist on traditional stuffed cabbage rolls. The slow cooker does all the work, allowing the flavors to meld together beautifully.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef (or turkey) | 1 lb |
| Onion, diced | 1 small |
| Garlic, minced | 3 cloves |
| Cabbage, chopped | 1 medium head |
| Carrots, sliced | 2 |
| Beef broth | 3 cups |
| Diced tomatoes (with juice) | 28 oz can |
| Tomato sauce | 15 oz can |
| Rice, uncooked long grain white | 1/2 cup |
| Brown sugar | 2 tbsp |
| Worcestershire sauce | 1 tbsp |
| Paprika | 1 tsp |
| Dried thyme | 1 tsp |
| Bay leaf | 1 |
| Salt and pepper | To taste |
Instructions:
- Brown the ground beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Sauté onions and garlic: Add the diced onion and minced garlic to the skillet, cooking until the onion becomes translucent and soft.
- Combine ingredients in slow cooker: Transfer the cooked beef, onions, and garlic to your slow cooker. Add the chopped cabbage, sliced carrots, beef broth, diced tomatoes (with their juice), tomato sauce, uncooked rice, brown sugar, Worcestershire sauce, paprika, dried thyme, and bay leaf to the slow cooker.
- Stir and cook: Stir everything together until well combined. Cover and cook on low heat for 6-7 hours, or on high heat for 3-4 hours. The soup is ready when the cabbage and rice are tender.
- Season and serve: Remove the bay leaf and taste the soup, adding salt and pepper as needed. Ladle into bowls and serve hot.
Enjoy this comforting and flavorful Slow Cooker Unstuffed Cabbage Roll Soup!
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