Tortilla Corn Appetizers
These bite-sized appetizers are a crowd-pleaser, combining crispy tortillas with a flavorful corn and cheese filling. Perfect for parties, game days, or a quick snack.
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A simple and delicious appetizer perfect for any gathering.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Small flour tortillas | 6 |
| Corn, drained | 1 can (15 oz) |
| Cheddar cheese, shredded | 1/2 cup |
| Cream cheese, softened | 1/4 cup |
| Mayonnaise | 1/4 cup |
| Green chilies, chopped | 1 tbsp |
| Chili powder | 1/2 tsp |
| Cumin | 1/4 tsp |
| Garlic powder | 1/4 tsp |
| Salt and pepper | To taste |
| Cilantro, chopped | 2 tbsp |
| Lime juice | 1/2 lime |
Instructions:
- Prepare tortillas: Preheat oven to 350°F (175°C). Cut tortillas into 3-inch rounds. Bake for 5-7 minutes or until crispy.
- Make corn topping: Combine corn, cheese, cream cheese, mayonnaise, green chilies, chili powder, cumin, garlic powder, salt, and pepper.
- Assemble: Spoon corn mixture onto tortilla rounds.
- Bake: Bake for 5-7 minutes or until cheese is melted.
- Serve: Squeeze lime juice and garnish with cilantro.
