Tonight’s the third go at this dish. It’s ridiculously delicious

In the realm of culinary delights, few dishes evoke the same sense of satisfaction and indulgence as Marjorie’s Baked Scallops. This delectable seafood offering tantalizes the taste buds with its succulent texture and rich flavor profile. In this comprehensive guide, we delve into the intricacies of preparing and savoring this culinary masterpiece.

Ingredients:

Before embarking on the culinary journey of creating Marjorie’s Baked Scallops, it’s essential to gather all the necessary ingredients:

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it reaches the optimal temperature for baking the scallops.
2. Prepare the Butter Mixture: In a medium bowl, combine the melted butter and minced garlic, creating a flavorful base for coating the scallops.
3. Prepare the Breadcrumb Mixture: In another bowl, mix together the bread crumbs, Parmesan cheese, salt, and black pepper, creating a seasoned coating for the scallops.
4. Coat the Scallops: Dip each scallop into the butter mixture, ensuring it is thoroughly coated, then generously coat it with the breadcrumb mixture, ensuring an even distribution of flavor and texture.
5. Arrange in Baking Dish: Place the coated scallops in a baking dish, ensuring they are arranged in a single layer for even baking.
6. Bake to Perfection: Bake the scallops in the preheated oven for approximately 18-20 minutes, or until they are firm and opaque, indicating that they are fully cooked.
7. Garnish and Serve: Once baked, garnish the scallops with chopped parsley and serve with lemon wedges on the side, adding a refreshing citrusy element to the dish.