Tonight’s the third go at this dish. It’s ridiculously delicious
This recipe is a delightful take on scallops, featuring a crispy parmesan breadcrumb crust and a touch of garlic butter. It’s a simple and elegant dish that’s perfect for a weeknight dinner or a special occasion.
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Betty’s Baked Scallops
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sea scallops | 1 pound, rinsed and patted dry |
| Unsalted butter | 2 tablespoons, melted |
| Garlic cloves | 3, minced |
| Bread crumbs | ½ cup |
| Grated Parmesan cheese | ¼ cup |
| Salt | ¼ teaspoon |
| Black pepper | ¼ teaspoon |
| Fresh parsley | 1 tablespoon, chopped |
| Lemon | 1, cut into wedges for serving |
Instructions:
- Preheat your oven to 400°F (200°C).
- In one bowl, whisk together the melted butter and minced garlic.
- In another bowl, combine the bread crumbs, Parmesan cheese, salt, and black pepper.
- Dip each scallop in the butter mixture, making sure to coat it completely. Then, generously coat the scallop with the breadcrumb mixture.
- Place the coated scallops in a baking dish.
- Sprinkle any leftover breadcrumb mixture over the scallops.
- Bake for 18-20 minutes, or until the scallops are firm and opaque.
- Garnish with chopped parsley and serve with lemon wedges on the side.
