Tonight will be the 3rd time we are making this dish this week. It’s so crazy good

Amish Chicken, a dish cherished for its simplicity and rich taste, brings warmth to every dining table. The combination of crispy skin-on chicken, creamy sauce, and a carefully curated blend of spices makes it a classic comfort food choice. Let’s break down the ingredients and steps to ensure your culinary success.

Ingredients:

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a casserole dish to ensure the Amish Chicken cooks evenly without sticking.
2. Prepare the Spice Mix: In a bowl, combine 1 cup of all-purpose flour, 1 teaspoon of onion powder, 2 teaspoons of garlic powder, 2 teaspoons of paprika, and salt and pepper to taste. This aromatic spice mix will be the soul of your Amish Chicken.
3. Coat the Chicken: Take 7-8 chicken pieces with skin on and coat each piece thoroughly with the spice-infused flour mixture. Shake off any excess to ensure a balanced flavor.
4. Arrange in Casserole Dish: Place the coated chicken pieces in the greased casserole dish, creating a visually appealing arrangement. This ensures even cooking and a delightful presentation.
5. Prepare the Creamy Sauce: Combine 1.5 cups of heavy whipping cream with 1.5 cups of water. Pour this creamy elixir around the chicken pieces, ensuring they are bathed in richness.
6. Bake to Perfection: Slide the casserole dish into the preheated oven. Allow the Amish Chicken to bake for about 90 minutes or until the chicken is cooked through and tender. The result will be a golden-brown masterpiece.
7. Serve and Enjoy: Once baked to perfection, serve the Amish Chicken hot, spooning the creamy sauce over the top. This step enhances the overall dining experience, bringing the flavors together.