Tom Thumb Bars
ADVERTISEMENT
Looking for a dessert that delivers chewy, buttery perfection? Say hello to Tom Thumb Bars! We’re not sure how the name originated, but what we do know is these bars are packed with flavor. With a tender, buttery crust topped by a sticky, nutty coconut layer, this classic treat is one everyone will want more of. Whether it’s for a celebration or just because, there’s nothing like a nostalgic baked good to hit the spot.
ADVERTISEMENT
Ingredients (organized in table format):
| Crust | Topping |
|---|---|
| ⅔ cup butter | 1 cup dark brown sugar, packed |
| 1¼ cups all-purpose flour | 2 tbsp all-purpose flour |
| ⅔ cup dark brown sugar | 1 tsp baking powder |
| 1 tsp salt | 3 eggs |
| 1 tsp vanilla extract | |
| 1 cup chopped walnuts or pecans | |
| 1¾ cups shredded sweetened coconut flakes |
Preparation Steps
- Preheat your oven to 325°F (165°C) and grease a 9×13-inch baking dish.
- Prepare the Crust:
- Mix butter and brown sugar in a large bowl until smooth.
- Add in flour and salt, stirring until a dough forms.
- Press the dough evenly across the bottom of the baking dish.
- Bake for 13-15 minutes, or until lightly golden.
- Make the Topping:
- While the crust bakes, whisk together brown sugar, flour, and baking powder in a large bowl.
- Add eggs and vanilla, beating until light and airy (1-2 minutes).
- Fold in the coconut and nuts gently.
- Spread the topping evenly over the crust.
- Bake for 20-25 minutes, or until the edges turn golden and the topping is set.
- Allow the bars to cool completely before slicing.
ADVERTISEMENT
