Toll House Famous Fudge

This Toll House Famous Fudge recipe is a classic for a reason—it’s a simple, no-fail method for making creamy, rich fudge. With its perfect balance of chocolate, marshmallows, and evaporated milk, this fudge is a beloved treat that comes together quickly and is perfect for gifting or enjoying with the family.

Toll House Famous Fudge

Ingredients:

Instructions:

1. Prep Pan & Cook Base: Line an 8-inch-square baking pan with foil. In a medium, heavy-duty saucepan, combine the 1 ½ cups granulated sugar, ⅔ cup evaporated milk, 2 tablespoons butter, and ¼ teaspoon salt. Bring the mixture to a full, rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove the saucepan from the heat.
2. Stir in Fudge Ingredients: Immediately stir in the 2 cups miniature marshmallows, 1 ½ cups semi-sweet chocolate morsels, the optional ½ cup chopped nuts, and 1 teaspoon vanilla extract. Stir vigorously for 1 minute, or until the marshmallows are completely melted and the mixture is smooth and creamy.
3. Pour & Chill: Pour the fudge into the prepared foil-lined baking pan. Refrigerate for at least 2 hours, or until the fudge is firm.
4. Cut & Serve: Lift the fudge from the pan using the foil handles, then remove the foil. Cut the fudge into 48 pieces and enjoy!

Variations

• Milk Chocolate Fudge: Substitute 1 ¾ cups (11.5-oz pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels for the semi-sweet morsels.
• Butterscotch Fudge: Substitute 1 ⅔ cups (11-oz pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels for the semi-sweet morsels.
• Peanutty Chocolate Fudge: Substitute 1 ⅔ cups (11-oz pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for the semi-sweet morsels, and use ½ cup chopped peanuts instead of pecans or walnuts.